16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.
Autor: | Muthappa, Dechamma Mundanda, Lamba, Sakshi, Sivasankaran, Sathesh K., Naithani, Ankita, Rogers, Noel, Srikumar, Shabarinath, Macori, Guerrino, Scannell, Amalia G.M., Fanning, Séamus |
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Zdroj: | Foodborne Pathogens & Disease; Jul2022, Vol. 19 Issue 7, p485-494, 10p |
Databáze: | Complementary Index |
Externí odkaz: |