Conditioning of sweet potato roots at low temperature, carbohydrate metabolism and chips quality.

Autor:	Martins Véras, Mario Leno, Oliveira de Araújo, Nicolas, de Sousa Santos, Mirelle Nayana, de Jesus Tello, Jean Paulo, Ferreira de Araújo, Fernanda, Finger, Fernando Luiz
Předmět:	CARBOHYDRATE metabolism SWEET potatoes LOW temperatures POTATO chips SUGARS CULTIVARS
Zdroj:	Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias; 2022, Vol. 17 Issue 2, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu