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This recipe is a mash-up between fish tacos and Cha Cá Lã Vo. ng - a Vietnamese dish featuring a sizzling platter of ginger-turmeric fish tossed in an aromatic mixture of scallions and loads of dill. Stir crema, mayonnaise, gochujang, lime zest, lime juice, garlic, 1 Tbsp. cilantro, and ½ tsp. chile powder in a small bowl to combine. ½ cup sugar 2 Tbsp. fish sauce 2 garlic cloves, crushed 1 tsp. freshly ground black pepper, plus more 4 ½"-thick bone-in pork rib chops (about 2 lb.) Kosher salt Vegetable oil (for brushing) Lime wedges (for serving) Bring sugar and 2 Tbsp. water to a boil in a medium saucepan over medium-high heat, stirring with a heatproof rubber spatula until sugar is dissolved. Morton kosher salt ¼ tsp. smoked paprika 1½ lb. mixed heirloom tomatoes, sliced, quartered, or halved Flaky sea salt Mash feta in a small bowl with a fork. [Extracted from the article] |
