Fabrication of agarose/fish gelatin double-network hydrogels with high strength and toughness for the development of artificial beef tendons.
| Autor: | Mengjia Du, Yiguo Zhao, Yin Zhang, Shifan Sun, Yapeng Fang |
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| Zdroj: | Food & Function; 7/7/2022, Vol. 13 Issue 13, p6975-6986, 12p |
| Databáze: | Complementary Index |
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