The importance of particle size on organic matter and crude protein in vitro digestibility of maize and soya bean meal.

Autor: Lyu, F., Thomas, M., Van der Poel, A. F. B., Hendriks, W. H.
Předmět:
Zdroj: AFMA Matrix; Jul-Sep2022, Vol. 31 Issue 3, p10-15, 4p
Abstrakt: The article discusses the importance of particle size on organic matter and crude protein in vitro digestibility of maize and soya bean meal. Topics include particles for digestive enzymes to interact, resulting in a higher digestibility of nutrients as measured in both in vivo and in vitro trials; and how particle size of diets and ingredients is important in animal nutrition.
Databáze: Complementary Index