| Autor: |
Davinelli, Sergio, Scapagnini, Giovanni |
| Předmět: |
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| Zdroj: |
Antioxidants; Jun2022, Vol. 11 Issue 6, p1081, 4p |
| Abstrakt: |
Dietary phytochemicals are generally considered non-nutritive and many of the preventive effects of fruits and vegetables on chronic diseases have been attributed to specific phytochemicals found in these foods [[3]]. This Special Issue contains 15 articles covering several pharma-nutritional aspects of antioxidant phytochemicals. A growing body of evidence suggests that dietary phytochemicals can not only act as simple antioxidants agents that neutralize free radicals, but they can also modulate one or more cellular pathways associated with health and disease prevention. Resveratrol is a non-flavonoid polyphenol that belongs to the stilbene family. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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