低温等离子体处理对鲜参切片的杀菌效果及 表面色泽的影响.

Autor: 徐艳阳, 鲁海玲, 陈云洁, 查宏晓
Zdroj: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 10, p3090-3097, 8p
Databáze: Complementary Index