An Unbalanced Diet Limited to the Consumption of Boiled Vegetables Led to the Onset of Scurvy.
| Autor: | Kenta Hayashino, Yusuke Meguri, Aya Komura, Chisato Matsubara, Yutarou Shiraishi, Chikamasa Yoshida, Kazuhiko Yamamoto, Kenji Imajo |
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| Zdroj: | Internal Medicine; 2022, Vol. 61 Issue 11, p1795-1798, 4p |
| Databáze: | Complementary Index |
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