| Autor: |
Willis, Jasmin, Ingram, Daniel J., Abernethy, Katharine, Kemalasari, Della, Muchlish, Usman, Sampurna, Yahya, Midoko Iponga, Donald, Coad, Lauren |
| Předmět: |
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| Zdroj: |
African Journal of Ecology; Jun2022, Vol. 60 Issue 2, p205-211, 7p |
| Abstrakt: |
Wild meat has long been used as a source of food and income by many communities across the tropics (Ingram et al., 2021). I Awareness raising activity i : These activities typically provide information to local communities or urban consumers regarding the impacts of unsustainable wild meat hunting, the laws pertaining to wild meat use and different options for wild meat management. A selection of publicly accessible databases and the websites of major conservation NGOs and donors (including the World Wide Fund for Nature (WWF), the Wildlife Conservation Society (WCS), the Rufford Foundation and the Global Environment Facility) were searched using keywords ("wild meat"; "wildmeat"; "bushmeat"; "bush meat"; "viande de brousse") to identify wild meat management projects active between 2000 and 2021 in Central Africa (Appendix 1). [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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