The Price of Fish in French Supply Contracts (1538-1751): A Quantitative Approach to the Early Modern French Fish Market.

Autor:	Allaire, Bernard, Holm, Poul
Zdroj:	Food & History; 2022, Vol. 20 Issue 1, p41-66, 26p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu