Lectins ConA and ConM extracted from Canavalia ensiformis (L.) DC and Canavalia rosea (Sw.) DC inhibit planktonic Candida albicans and Candida tropicalis.

Autor: Fonseca, Victor Juno Alencar, Braga, Ana Lays, de Almeida, Ray Silva, da Silva, Taís Gusmão, da Silva, Josefa Carolaine Pereira, de Lima, Luciene Ferreira, dos Santos, Maria Helena Cruz, dos Santos Silva, Romério Rodrigues, Teixeira, Claudener Souza, Coutinho, Henrique Douglas Melo, Morais-Braga, Maria Flaviana Bezerra
Zdroj: Archives of Microbiology; Jun2022, Vol. 204 Issue 6, p1-7, 7p
Abstrakt: Lectins participate in the defense against microorganisms and in signaling the damage caused by pathogens to the cell surface and/or intracellular in plants. This study aims to analyze the antifungal potential of lectins extracted from seeds of Canavalia ensiformis (L.) DC and Canavalia rosea (Sw.) DC, against Candida albicans and Candida tropicalis. The antimicrobial tests were performed by microdilution against Candida spp. The test to verify the combined lectin/fluconazole effect was performed using subinhibitory concentrations of lectins and with antifungal ranging from 0.5 to 512 µg/mL. The ability to inhibit the morphological transition of Candida spp. was evaluated by microcultivation in a moist chamber. The results of the minimum inhibitory concentration revealed no antifungal activity against the tested strains. However, lectins modified the action of fluconazole, reducing the IC50 of the drug against C. albicans. Lectins were also able to discretely modulate the morphological transition of the tested strains. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index