Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters.
| Autor: | Hakimnejad, Samanah, Karimi, Hamid Reza, Sahhafi, Seyyed Rasoul, Esmaeilizadeh, Majid |
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| Zdroj: | Journal of Nuts; 2022, Vol. 13 Issue 2, p87-103, 17p |
| Databáze: | Complementary Index |
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