Summertime Sonata.

Autor: Taylor Pittman, Ann
Předmět:
Zdroj: Food & Wine; Jun2022, Vol. 45 Issue 5, p44-52, 5p, 5 Color Photographs
Abstrakt: Serve salad with lamb patties and sauce. Cucumbers) b B 1/3 cup thinly sliced red onion b B 1½ Tbsp. extra-virgin olive oil b B 1 Tbsp. fresh lemon juice (from 1 lemon) b B ½ tsp. kosher salt b B ¼ tsp. black pepper b B 1. Champagne vinegar b B 1½ Tbsp. honey b B ¼ tsp. black pepper b B ¼ cup finely chopped red onion b B 1 cup halved fresh Bing cherries (from 6 b B oz. whole pitted cherries) b B 1 cup ¼-inch-thick plum wedges (from 2 [6-oz.]. [Extracted from the article]
Databáze: Complementary Index