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Everyday food AIR FRYER CRISPY CHICKEN WITH SWEET & SOUR SAUCE SERVES 4 PREP 20 MINS COOK 24 MINS • 600g chicken tenders • ½ cup plain flour • 1 tbsp onion powder • 2 eggs, lightly beaten • 1 tbsp ginger paste • olive oil spray • 1 red onion, cut into thin wedges • 2 garlic cloves, crushed • 1 green capsicum, chopped • 515g jar sweet and sour cooking sauce • 1 tbsp soy sauce • 227g can pineapple pieces in juice • Steamed rice, Asian vegetables, to serve 1 Preheat air fryer to 200°C. Repeat with spaghetti mix and parmesan to make 10. 4 Serve hot pies scattered with extra parsley, accompanied with garlic bread and salad. TIP Breaking the spaghetti in half before cooking helps you pile it into the pie maker holes later on. PIE MAKER BUTTER CHICKEN PIES MAKES 8 PREP 35 MINS COOK 40 MINS • 1 tbsp olive oil • 1 onion, finely chopped • 300g Spice Tailor Classic Butter Chicken Kit • 1 vine-ripened tomato, finely chopped • ¼ cup Greek-style natural yoghurt, plus extra to serve • ½ cup chopped coriander • 3½ cups shredded roast chicken • 2 x 500g packets roti • steamed basmati rice, to serve CHOPPED SALAD • 2 vine-ripened tomatoes, finely chopped • 2 Lebanese cucumbers, finely chopped • ½ small red onion, finely chopped • ½ cup chopped coriander • ¼ cup lemon juice 1 In a large, deep-frying pan, heat oil over medium heat. [Extracted from the article] |
