Quantification of cyanogenic compounds, amygdalin, prunasin, and hydrocyanic acid in almonds (Prunus dulcis Miller) for industrial uses.
| Autor: | ARRÁZOLA, GUILLERMO, GRANE, NURIA, DICENTA, FEDERICO |
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| Zdroj: | Revista Colombiana de Ciencias Hortícolas; Sep-Dec2021, Vol. 15 Issue 3, p1-13, 13p |
| Databáze: | Complementary Index |
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