PHENOLICS CONTENT, ANTIOXIDANT POTENTIAL, α-GLUCOSIDASE AND α-AMYLASE INHIBITORY ACTIVITIES OF FOUR FOLIAR EXTRACTS FROM PINUS SPECIES.

Autor:	DELGADO-ALVARADO, ELI AMANDA, ALMARAZ-ABARCA, NORMA, HERRERA-ARRIETA, YOLANDA, TORRES-RICARIO, RENE, GONZÁLEZ-VALDEZ, LAURA SILVIA, ÁVILA-REYES, JOSÉ ANTONIO, NARANJO-JIMÉNEZ, NÉSTOR
Předmět:	PINE CHEMICAL fingerprinting PHENOLS FLAVONOIDS SPECIES PANCREATIC enzymes
Zdroj:	Farmacia; Mar/Apr2022, Vol. 70 Issue 2, p214-221, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu