Here's how this reverse ghost kitchen found success by going brick and mortar.
| Autor: | Fantozzi, Joanna |
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| Zdroj: | Restaurant Hospitality Exclusive Insight; 4/18/2022, pN.PAG-N.PAG, 1p |
| Abstrakt: | While virtual restaurants have grown from a buzzworthy trend into a pandemic-era commonality, not many graduate from virtual concept to brick and mortar store. Burger Dandy was one of three ghost kitchen concepts A. Marshall Hospitality launched during the pandemic and ended up being one of the most successful when it first began selling retro shakes and burgers in January 2021. [Extracted from the article] |
| Databáze: | Complementary Index |
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