Food safety requirements for the COVID-19 pandemic in bakery manufacturing: a review.
| Autor: | Özçakmak, Sibel, Molaee-Aghaee, Ebrahim |
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| Zdroj: | Journal of Food Safety & Hygiene; Summer2021, Vol. 7 Issue 3, p125-134, 10p |
| Databáze: | Complementary Index |
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