Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
| Autor: | Hayes, Micaela, Mohamedshah, Zulfiqar, Chadwick-Corbin, Sydney, Hoskin, Roberta, Iorizzo, Massimo, Lila, Mary Ann, Neilson, Andrew P., Ferruzzi, Mario G. |
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| Zdroj: | Food & Function; 4/7/2022, Vol. 13 Issue 7, p3825-3839, 15p |
| Databáze: | Complementary Index |
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