| Autor: |
MIHAIU, R., BOGDAN, O. D., FODOREAN, M. D., HÂRȘAN, I. D., MIHAIU, M. |
| Předmět: |
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| Zdroj: |
Managerial Challenges of the Contemporary Society; 2021, Vol. 14 Issue 1, p76-79, 4p |
| Abstrakt: |
The paper addresses issues related to the identification, assessment, management and monitoring over time of the main types of risks that may occur in a high-capacity meatprocessing unit. Such a risk analysis is essential, especially in the agri-food sector, as certain types of hazards would have serious consequences for production, and thus for public health objectives. The main types of risks were analyzed, focusing especially on the current pandemic evolution and the measures taken in this case, but also on the production risks related to the field of activity. Among them, the risks with impact are the development of microorganisms (bacteria, yeasts, molds), the presence of pathogenic microorganisms (Salmonella, Listeria monocytogenes) and the presence of metallic foreign bodies. The main objective was to design the requirements of an integrated quality-risk management system by addressing the horizontal quality function. The unit under study has its own risk management system, and the obtained results are recorded in databases and are subject to evaluation. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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