Effect of oral administration of soy-derived phosphatidic acid on concentrations of phosphatidic acid and lyso-phosphatidic acid molecular species in human plasma.

Autor: Purpura, Martin, Jäger, Ralf, Joy, Jordan M, Lowery, Ryan P, Moore, Jeff D, Wilson, Jacob M
Předmět:
Zdroj: Journal of the International Society of Sports Nutrition; 2013Supplement, Vol. 10, p1-2, 2p
Abstrakt: The increase in 20:4-LPA does not result from the administration of PA, since soy-derived PA does not contain any arachidonic acid (fatty acids distribution of soy-PA: 18:2 (66.1%), 18:1 (12.6%), 16:0 (11.7%), 18:3 (6.1%) and 18:0 (3.4%)). Keywords: Human Plasma; Molecular Species; Resistance Exercise; Phosphatidic Acid; Muscle Protein Synthesis EN Human Plasma Molecular Species Resistance Exercise Phosphatidic Acid Muscle Protein Synthesis 1 2 2 04/05/22 20131202 NES 131202 Background The glycerophospholipid Phosphatidic acid (PA) has been identified as a potential nutritional treatment for gastrointestinal disorders. [Extracted from the article]
Databáze: Complementary Index
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