Impact of thermal processing on the bioactive compounds and antioxidant capacity of Jerusalem artichoke (Helianthus tuberosus L.) (Asteraceae): Underground parts (tubers).
| Autor: | Sarsar, Fatima Zohra, El Kadi, Fatima Zohra, Kanoun, Khedoudja, Reguig, Soumia, Khodja, Imane, Yerou, Karima Ould, Benali, Mohammed |
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| Zdroj: | Journal of Horticulture, Forestry & Biotechnology; 2021, Vol. 25 Issue 3, p51-57, 7p |
| Databáze: | Complementary Index |
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