Autor:	O'LEARY, JANICE
Předmět:	COOKING COOKS BIRD feeders HEAT convection
Zdroj:	Robb Report; Apr2022, Vol. 46 Issue 3, p66-69, 4p, 5 Color Photographs
Abstrakt:	Ripert says, "It's important to have a kitchen that's easy to maintain when there's no one to clean up after you." Ripert also wanted more than one oven: a combi, as well as a regular one. DEPARTMENTS: DOMAIN At New York's Michelin three-star Le Bernardin, that lone lobster claw sitting in a lime-green remoulade upon a sea of porcelain might seem the essence of simplicity, but because chef Eric Ripert is behind it, you know better. [Extracted from the article]
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu