Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae.
| Autor: | RIZAL, SAMSUL, KUSTYAWATI, MARIA ERNA, SUHARYONO, A. S., SUYARTO, VIRDA AULIA |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; Mar2022, Vol. 23 Issue 3, p1553-1559, 7p |
| Databáze: | Complementary Index |
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