| Autor: |
Liu, Zhe, Xu, Yan, Han, Feng, Zhang, Yaqiu, Wang, Guiying, Wu, Zidan, Wu, Wenfu |
| Předmět: |
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| Zdroj: |
Foods; Mar2022, Vol. 11 Issue 6, p834-834, 19p |
| Abstrakt: |
Grain drying is a complex heat and mass transfer process, which has the characteristics of a significant delay, multidisturbance, nonlinearity, strong coupling, and parameter uncertainty. Artificial intelligence (AI) control technology is suitable for solving such complex control problems. In this paper, the mechanism and data dual-drive with equivalent accumulated temperature (EAT) mutual-window AI-control method for continuous grain drying were proposed, and a control system was established. The experimental verification was carried out on the test platform of continuous grain drying. The results show that the method has the ability of implicit prediction, high accuracy, strong stability and self-adaptive ability, and the maximum control deviation of moisture at the outlet of the dryer is −0.58–0.3%. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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