| Autor: |
EDWARDS, ALLISON, HODGES, DYLAN LEE, HUEGEL, MICHELLE, KEOWN, SUMMER, LYNCH, AMY, NARAYANAN, LAVANYA, RAUWORTH, HANNA, SPALDING, JULIA |
| Předmět: |
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| Zdroj: |
Indianapolis Monthly; Apr2022, p44-59, 16p, 21 Color Photographs |
| Abstrakt: |
6516 Ferguson St., 317-255-3972, ezrasenlightenedcafe.com The Buddha Bowl at Ezra's Enlightened Café VIDA THOUGH THE menus are strictly prix fixe at this polished, James Beard - recognized restaurant on the edge of Lockerbie Square, the multiple-choice fourcourse tasting menu includes a non-meat option each round. Bathe's vegetarian menu was so popular that for a few years, he even hosted "vegan nights", slowly expanding to the restaurant's popular dosa buffets that feature multiple varieties of the South Indian rice crepe served alongside lentil stew and flavorful chutneys. Best known for owner Ian Phillips's housemade seitan - a high-protein meat alternative made from wheat - Three Carrots offers a full menu of plant-based salads, sandwiches, wraps, and comfort-food entrees. Baingan bharta (a grilled and mashed eggplant dish), dal, pakora, chana masala, and aloo gobi with potatoes and cauliflower remain popular vegan constants on the menu, all served with fragrant basmati rice and a punchy onion chutney. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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