Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review.

Autor: Keskin, Semin Ozge, Ali, Tahira Mohsin, Ahmed, Jasim, Shaikh, Marium, Siddiq, Muhammad, Uebersax, Mark A.
Zdroj: Legume Science; Mar2022, Vol. 4 Issue 1, p1-15, 15p
Databáze: Complementary Index
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