Study of Quality Indicators of Cooked Sausage Products with Components of Plant Origin.
| Autor: | Senotrusova, T, Furmanova, Y, Darwish, F, Kalenik, T, Dobrynina, E, Vladykina, T |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 937, p1-6, 6p |
| Databáze: | Complementary Index |
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