Nutritional value of fruit and berry raw material for the production of functional food.
| Autor: | Isrigova, T A, Selimova, U A, Ganakaev, A I, Taibova, D S, Sannikova, E Y |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 979, p1-7, 7p |
| Databáze: | Complementary Index |
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