Features of technology for producing bread and bakery products from frozen semi-finished products.
| Autor: | Terentyev, S E, Labutina, N V |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 979, p1-7, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|