Endophytic bacteria antagonists of the micromycete Aspergillus flavus: the prospect of improving the quality of food raw materials and food products.
| Autor: | Idiyatov, I I, Eroshin, A I, Yusupov, S A, Tremasova, A M, Biryulya, V V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 949, p1-7, 7p |
| Databáze: | Complementary Index |
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