Effects of protein-in-oil emulsion on the physicochemical and sensory properties of the pâté.
| Autor: | Zinina, O, Vishnyakova, E, Neverova, O, Aleksandrina, E, Kanev, P |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 949, p1-7, 7p |
| Databáze: | Complementary Index |
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