Determination of Acid Level (pH) and Moisture Content of Cocoa Beans at Various Fermentation Level Using Visible Near-Infrared (Vis-NIR) Spectroscopy.

Autor:	Priambodo, D C, Saputro, D, Pahlawan, M F R, Saputro, A D, Masithoh, R E
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2022, Vol. 985, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu