A new type of dairy product: prospects of using environmentally friendly raw materials in the technology.
| Autor: | Slozhenkina, A A, Mosolova, N I, Gorlov, I F, Tkachenkova, N A, Mishina, O Yu, Semenova, I S, Fedotova, A M, Barmina, T N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 981, p1-11, 11p |
| Databáze: | Complementary Index |
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