Effect of duration of extrusion on the water and protein content in textured grain.
| Autor: | Yanova, M A, Khizhnyak, S V, Muchkina, E Ya, Sharopatova, A V, Fedorovich, I V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 981, p1-5, 5p |
| Databáze: | Complementary Index |
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