Impact of the competitive potential of fortified dairy products on ensuring the sustainability of promising food systems.
| Autor: | Simonenkova, A P, Demina, E N, Luneva, O N, Bychkova, T S, Ilyukhina, N A |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 981, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|