The influence of high frequency electromagnetic field on the growth of lactic acid bacteria used in the food industry.
| Autor: | Krynitskaya, A Yu, Kharina, M V, Petukhova, E V, Kanarskaya, Z A, Meshcheryakova, M N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 981, p1-9, 9p |
| Databáze: | Complementary Index |
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