Strategies for improving the quality of the ground coffee product: a case study at SMEs X Malang, Indonesia.
| Autor: | Ikasari, D M, Santoso, I, Julian, T |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-8, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|