Optimization of temperature and pasteurization time of soursop juice (Annona muricata) by response surface methodology in pilot scale.
| Autor: | Argo, B D, Amaliyah, F A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-9, 9p |
| Databáze: | Complementary Index |
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