The potential for developing local corn from East Nusa Tenggara as raw material for indigenous cuisine and processed products: A mini-review.
Autor: | Hamaisa, A, Estiasih, T, Putri, W D R, Fibrianto, K |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |