Study of sorghum (Sorghum bicolor (L.) Moench) grains fermentation with Lactobacillus plantarum ATCC 14977 on tannin content.
Autor: | Putri, S N A, Utari, D P, Martati, E, Putri, W D R |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |