| Abstrakt: |
B XYLEM b is the name of the vascular tissue in plants that transports water and nutrients, and you can harness it to keep foods like celery, asparagus and herbs fresher, longer. B DAIRY b products rival vegetables as the most-wasted food category in U.S. households. Vegetable Rösti With Poached Eggs B ACTIVE: b 55 min B TOTAL: b 55 min I Swiss rösti are traditionally made with only potatoes, but you can use other veggies, too, particularly parts of ones you may typically discard: cabbage and cauliflower cores, broccoli stems and the ribs of dark leafy greens. WITH KITCHEN TIPS & RECIPES According to the USDA, as much as 40% of our food supply ends up in the trash or compost bin - that's an average of 219 pounds per person annually. [Extracted from the article] |
