ANALYSIS OF THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF THE CHLOROGENIC ACID EXTRACTION PROCESS FROM SUNFLOWER MEAL ON THE DEGREE OF ITS EXTRACTION.
| Autor: | M., Labeiko, F., Gladkiy, S., Bochkarev, V., Mazaeva, Е., Litvinenko, T., Ovsiannikova, S., Zhyrnova, N., Sytnik |
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| Zdroj: | Technology Audit & Production Reserves; 2020, Vol. 1 Issue 3(51), p38-43, 6p |
| Databáze: | Complementary Index |
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