Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism.
| Autor: | Hariono, B, Brilliantina, A, Sari, E K N, Kurnianto, MF, Erawantini, F, Supriyono, Kautsar, S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 980, p1-7, 7p |
| Databáze: | Complementary Index |
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