HS-SPME-GC-MS结合感官评价分析丹凤佳酿白酒的挥发性风味成分.

Autor: 蒋青香, 张婷, 倪辉, 李利君, 杨远帆, 黄高凌
Zdroj: China Brewing; mar2020, Vol. 39 Issue 3, p156-161, 6p, 1 Diagram, 3 Charts, 1 Graph
Databáze: Complementary Index