Effect of a Nutritional Support System to Increase Survival and Reduce Mortality in Patients with COVID-19 in Stage III and Comorbidities: A Blinded Randomized Controlled Clinical Trial.
| Autor: | Leal-Martínez, Fernando, Abarca-Bernal, Lorena, García-Pérez, Alejandra, González-Tolosa, Dinnaru, Cruz-Cázares, Georgina, Montell-García, Marco, Ibarra, Antonio |
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| Zdroj: | International Journal of Environmental Research & Public Health; Feb2022, Vol. 19 Issue 3, p1172-N.PAG, 1p |
| Databáze: | Complementary Index |
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