Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR.
| Autor: | Perdoncini, Gustavo, Sierra Arguello, Yuli Melisa, Moreira Lima, Leonardo, Quedi Furian, Thales, Apellanis Borges, Karen, Beatriz Rodrigues, Laura, Ruschel dos Santos, Luciana, Borsoi, Anderlise, Werlang Isolan, Leonardo, Pereira Gomes, Marcos José, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, Pinheiro do Nascimento, Vladimir |
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| Zdroj: | Foodborne Pathogens & Disease; Feb2022, Vol. 19 Issue 2, p143-150, 8p |
| Databáze: | Complementary Index |
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