Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste.
| Autor: | Naqash, S., Naik, H. R., Hussain, S. Z., Makroo, H. A., Dar, B. N. |
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| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2021, Vol. 13 Issue 4, p1-12, 12p |
| Databáze: | Complementary Index |
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