Physiological and agronomic performance of common bean treated with multifunctional microorganisms.

Autor:	Cristina Rezende, Cássia, Stephan Nascente, Adriano, Aguiar Silva, Mariana, de Mello Frasca, Laylla Luanna, Corrêa Pires, Rafael Augusto, Corsi de Filippi, Marta Cristina, Cristina Lanna, Anna, Arruda e Silva, José Francisco
Předmět:	MICROORGANISMS GRAIN yields AZOSPIRILLUM RHIZOBACTERIA PSEUDOMONAS
Zdroj:	Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias; 2021, Vol. 16 Issue 4, p1-9, 9p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu