RESEARCH OF DESTRUCTION OF STARCH CRYSTAL STRUCTURE IN CUPCAKES WITH IMPROVED RECIPE.
| Autor: | K., Kovalchuk, M., Katruk, A., Tkachenko, L., Guba, R., Zakharchyn |
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| Zdroj: | Technology Audit & Production Reserves; 11/21/2019, Vol. 6 Issue 3(50), p40-44, 5p |
| Databáze: | Complementary Index |
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